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Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket
Episodes
Wednesday Aug 14, 2019
Wednesday Aug 14, 2019
Episode 5! We talk 90s slang vs slang today, InkBird thermometers, food safety, bbq fails and more!
Check us out on:
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabthebrisket
Email- grabeminthebrisket@gmail.com
Thursday Aug 08, 2019
Thursday Aug 08, 2019
Episode 4! We talk jalapeno poppers, crazy bbq stories, bbq fails and more!
Check us out on:
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabthebrisket
Email- grabeminthebrisket@gmail.com
World’s Best Pickled Jalapeno Poppers - by Jan Moore
Ingredients:
2 large cans of whole pickled jalapenos
1 Package of your favorite bacon
1 package of cream cheese
1 cup brown sugar
½ tablespoon of chili powder
½ tablespoon of cumin
1 teaspoon of kosher salt
¼ teaspoon coarse black pepper
1 teaspoon garlic
Instruction
- Mix brown sugar, chili powder, cumin, salt, pepper and garlic in a bowl and set it aside to use as your rub.
- Cut the jalapenos length wise.
- Stuff the peppers with cream cheese.
- Wrap the cream cheese stuffed jalapeno with ½ strip of bacon (make sure the bacon wraps around the popper at least 2x)
- Secure the bacon with a toothpick.
- Coat your bacon wrapped poppers in the rub you mixed earlier.
- Cook on indirect heat @250 degrees for about 30-40 minutes (until the bacon gets cooked to your liking)
- Enjoy!
- Tell your friends about the Grab’em in the Brisket Podcast!!
Tuesday Jul 30, 2019
Tuesday Jul 30, 2019
Episode 3! We talk favorite grills, bbq fails, meth gators and more!
Check us out on:
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabthebrisket
Email- grabeminthebrisket@gmail.com
Monday Jul 22, 2019
Monday Jul 22, 2019
Episode 2! We talk pellet grills in competition BBQ and signs that your cookout sucks!
Check us out on:
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabthebrisket
Email- grabeminthebrisket@gmail.com
Wednesday Jul 10, 2019
Wednesday Jul 10, 2019
Our first episode! We make introductions, talk a little bit about this and that, and talk a lot about sauce in competition BBQ!
Check us out on:
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabthebrisket
SOURCES FOR THIS EPISODE:
amazingribs.com